- Loaf of plain sourdough bread
- Homemade crackers or pita bread
- 1 plain 4 oz container of fresh Chèvre
- 1 flavored 4 oz container of fresh Chèvre
- 1 wedge aged cheese
- Jam, seasonal flavor
- 4 hardboiled farm eggs
- Seasonal veg for snacking
- Fermented or pickled item (ex. ginger carrots, fresh kraut, cucumber or zucchini pickles — dependent on what is in season)

